Menu
Breakfast:
- Juice, Coffee, Tea, Hot Chocolate
- Fresh Croissants
- Fresh Baguette and Butter
- Jams
- Cereals and Porridge on request
- Boiled Eggs on request
- Fruit and Yoghurt
HIGH TEA
A selection of Children’s favourite meals can be provided at 18:15. Please request Children’s High Tea when booking. Specific meals can be prepared and provided as long as the meals are requested at the time of booking. We shall always have fruit available as a course between main and dessert, and will always do our best to comply with any requests - meanwhile here are some favourites we have provided in the past:
- Home-made Hamburgers in a Bun with Cherry Tomatoes and Cucumber
- Beef Burgers, Pommes Rissoles and Buttery Leeks
- Sausages, Mashed Potato and Beans
- Fish Fingers, Chips and Peas
- Home-made Chicken Nuggets, Pasta Shells and Sweetcorn
- Spaghetti Bolognaise (with chopped courgette and grated carrot)
- Lasagne
- Macaroni Cheese, with Carrots and Spinanch/Beetroot
- Tagliatelle Carbonara
Childrens’ Desserts:
- Jelly
- Madeleine Cake with Custard
- Ice Cream Cornets
- Lollies
- Fromage Frais
- Flans
DINNER
- Chalet Bry - three/four course dinner with House Wine 6 nights out of 7
- Chalet Cyclamen - two/three course dinner with House Wine 6 nights out of 7
Items from our Adult Menu:
Selection of Starters:
- Asparagus and Potato Salad
- Carrot and Orange Soup
- Avocado and Pine Nut Salad
- Creamy Caulifower Soup
- Baked Tomatoes and Lardons
- Hot Goats’ Cheese with Pine Nuts
- Cucumber and Cider Salad
Selection of Main Dishes:
- Pork and Apple Pie
- Chicken Parcels
- Duck a l’Orange
- Roast Ginger Chicken
- Honey Glazed Pork
- Lime and Coriander Salmon a la Croute
- Mustardy Beef Rissoles
- Normandy Pork
- Coconut Chicken
Selection of Accompanying Vegetable Dishes:
- Baked Herby Tomatos
- Lightly Steamed Haricot Verts
- Lemon Braised Leeks
- Gratin Dauphinoise
- Spinach
- Petit Pois a la Belge
- Simply Steamed Broccoli
- Sweet and Sour Red Cabbage
- Brussel Sprouts with Chestnuts
- Creamed Beetroot
- Freshly Stir-fried Vegetables
- Fennel Cabbage
- Celeriac, Carrot and Onion Mix
- Steamed ,Creamed Chinese Leaves
- Roast Pumpkin
- Garlic Creamed Potato
Selection of Desserts (V = Vegan):
- Selection of Local Cheeses
- Panna Cota with Raspberry Coulis
- Chocolate and Orange Charlotte
- Spicy Fruit Puree (V)
- Clementine Nicoise (V)
- Lemon Sherbet
- Chocolate Mousse
- Fresh Fruit Salad (V)
- Fried Grapefruit with Red Peppercorns (V)
- Caramelized Grapefruit (V)
- Spotted Dick and Custard
- Honey-Baked Bananas
Selection of Vegetarian and Vegan Options:
- Vegetable Moussaka (V)
- Three Bean Salad (V)
- Haricot Vert with Egg Sauce
- Sweet and Sour Corn Salad (V) with Dressing for non Vegans
- Spinach and Avocado Salad (V)
- Vegetable Crouqettes
- Fennel and Tomato Salad (V)
- Florida Salad (V)
- Roast Mushrooms (V)
- Stuffed Peppers (V)
- Vegetable Casserole